Tork in Foodservice
Expectations for service, sustainability and guest experience are higher than ever.
Tork products work as effectively as the teams who rely on them. When teams adopt more efficient ways of working they can deliver smoother service. Tork professional hygiene solutions improve workflow, reduce interruptions, and keep things moving without constant attention.
"With innovations like this I've cut my napkin waste by a quarter."
Carey Bringle, owner of Peg Leg Porker BBQ restaurant, Nashville
Front of House
“What I don’t want to do is spend the extra time and the labor on people having to go out to the floor every 20 minutes to refill napkins. If I can bring in a product like a Tork dispenser and it saves me 25% on my paper goods cost, then that’s huge for my business.”
A clean environment can be the difference between a one-time walk-in and a guest who comes back again and again. The Tork Xpressnap® dispenser has one-at-a-time dispensing for improved hygiene, controlled consumption and reduced waste, with a refill indicator for better guest and staff experience.
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Back of House
“In the restaurant business, more than just about any other business, hygiene is important. It is not only important, it's something that you're inspected on."
Tork solutions help things run smoothly and deal with messy jobs – including professional cleaning products like odor-control soap and durable, reuseable wipers that are abrasive and absorbent to cut through tough messes without tearing.
Explore Tork SolutionsRestrooms
“The cleaner we can keep our restaurant, the happier we can keep our customers.” 73% of restaurant guests say a bad restroom experience makes them less likely to return. Tork products help you keep restrooms as fresh as the front of house. That includes compressed refills for fewer hand towel run outs and less refilling. And reliable soap dispensers using soaps made with 99% ingredients of natural origin.
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